Rich mix of garden lettuce, tomato, onion and hard-boiled egg, all combined with an exquisite French vinaigrette from the house.
Arugula salad with tomato, seeds and warm goat cheese.
The grilled king prawns crown this rich salad of fresh leeks cooked with lamb’s lettuce and its rich soft mustard vianigrette.
Choose between leeks and white asparagus to take them flamenco style. Warm and with a tasty sauce of melted butter, very small chopped egg, fine herbs and a touch of lemon.
Slices of tasty melon with exquisite Guijuelo ham.
Basmati rice cooked with minced chopped mushrooms and a thin slice of foie gras.
Our always-on recipe that does not stop going out of style.
Traditional brand of the house.
Tasty loins of smoked sardines on a bed of tomato stews.
A classic of traditional cooking. Spinach au gratin: tomato, mushrooms, cheese and cream.
Over the years, this dish that we consider our icon, never ceases to surprise and delight our customers.
of market depends on the day:
Fish from the area, fleshy, smooth and without thorns. Cooked in cream sauce, white wine. Accompanied with boiled potatoes and grilled tomato.
Grilled fish fillet with hollandaise sauce.
Pieces of fish cooked in cream sauce, lime and ginger, all on a bed of fresh pasta.
Chicken breast fillet with creamy sauce of parsley and mushrooms.
Thin fillets of sirloin stuffed with ham and cheese, breaded and covered in tomato sauce, cream and mushrooms.
With our own style, our Rossini takes the house pâté below making it melt and with a creamy touch and a different flavor to the sirloin.
Prepared with sherry sauce, garlic and parsley.
Baked shoulder with fine herbs.
Baked with a sauce of mustard, honey and raisins.
Accompanied with potatoes cooked and sealed with oil and parsley and roasted apples.
*Sirloin of veal raised in the pastures of Extremadura.
Añojo appellation of origin
*All our meats are accompanied by French fries in the best Belgian style.
TO ENJOY THE GASTRONOMIC REGIONAL CULTURE
With orange juice and a touch of alcohol, a different way to enjoy the fruit.
Chocolate, vanilla or raspberry.
Homemade and to eat with spoon, lemon, apple, pineapple, kumkuat, mango.
Fine chocolate sponge covered in dark chocolate.
Natural fruits with creamy raspberry sauce hot.
Cold coffee with whipped cream and vanilla ice cream.
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