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The Menu


Authentic and Traditional Flavour 

Discover

our starters

La Virginia Salad

Rich mix of garden lettuce, tomato, onion and hard-boiled egg, all combined with an exquisite French vinaigrette from the house.

Ruca

Arugula salad with tomato, seeds and warm goat cheese.

Leeks with King Prawn

The grilled king prawns crown this rich salad of fresh leeks cooked with lamb’s lettuce and its rich soft mustard vianigrette.

A la Flamenca

Choose between leeks and white asparagus to take them flamenco style. Warm and with a tasty sauce of melted butter, very small chopped egg, fine herbs and a touch of lemon.

Melón with Serrano Ham

Slices of tasty melon with exquisite Guijuelo ham.

Chef Rice

Basmati rice cooked with minced chopped mushrooms and a thin slice of foie gras.

Paté de la Casa

Our always-on recipe that does not stop going out of style.

Traditional brand of the house.

Sardines


Tasty loins of smoked sardines on a bed of tomato stews.

Spinach

A classic of traditional cooking. Spinach au gratin: tomato, mushrooms, cheese and cream.

La Crêpe

Over the years, this dish that we consider our icon, never ceases to surprise and delight our customers.

FRESH INGREDIENTS
We use fresh ingredient in all our preparations.Being able of offering quality dishes.
TRADITIONAL CUISINE
Enjoy a cuisine that uses advanced cooking techniques.
PROFESSIONAL SERVICE
We offer a service compounded by an experienced team with a wide trajectory for the customer satisfaction.

Tasty

main dishes

Fish

of market depends on the day:

San Pedro

Fish from the area, fleshy, smooth and without thorns. Cooked in cream sauce, white wine. Accompanied with boiled potatoes and grilled tomato.

Rodaballo

Grilled fish fillet with hollandaise sauce.

Monkfish

Pieces of fish cooked in cream sauce, lime and ginger, all on a bed of fresh pasta.

Meat

Chicken

Chicken breast fillet with creamy sauce of parsley and mushrooms.

Cordon Bleu La Virginia style:

Thin fillets of sirloin stuffed with ham and cheese, breaded and covered in tomato sauce, cream and mushrooms.

Grilled Sirloin
Sirloin with green pepper sauce
Sirloin with mustard sauce
Rossini Tournedos

With our own style, our Rossini takes the house pâté below making it melt and with a creamy touch and a different flavor to the sirloin.

Kidneys of Lamb

Prepared with sherry sauce, garlic and parsley.

Suckling lamb

Baked shoulder with fine herbs.

Picantón

Baked with a sauce of mustard, honey and raisins.

Accompanied with potatoes cooked and sealed with oil and parsley and roasted apples.

*Sirloin of veal raised in the pastures of Extremadura.

Añojo appellation of origin

*All our meats are accompanied by French fries in the best Belgian style.

A UNIQUE LOCATION

TO ENJOY THE GASTRONOMIC REGIONAL CULTURE

Dessert

menu

Banana flambé

With orange juice and a touch of alcohol, a different way to enjoy the fruit.

Ice creams

Chocolate, vanilla or raspberry.

Sorbets

Homemade and to eat with spoon, lemon, apple, pineapple, kumkuat, mango.

Grandma’s milk sweet ice cream
Chocolate cake, “La Ganadora”

Fine chocolate sponge covered in dark chocolate.

Raspberries Crêpe

Natural fruits with creamy raspberry sauce hot.

Tiramisu
Irish Coffee
Lieja Coffee

Cold coffee with whipped cream and vanilla ice cream.

discover all the offer

Get to know our Catering service